The Masoor Dal, we offer, is orange/red split lentils that have a fragile nutty taste. They needn’t bother with any splashing before cooking. Masoor Dal gets cooked rapidly and is anything but difficult to process. This Masoor Dal is utilized to make soups, stews, heats and can be made into hot dals. Masoor Dal can be consolidated with rice, meat or vegetables as principle dishes. Masoor Dal has a protein substance of 25% and is a decent wellspring of protein, fiber, sugars, B vitamins, magnesium, iron, and zinc.
The size of whole Masoor Dal is usually around 4-6 millimeters in diameter. The lentils are small and lens-shaped. Masoor Dal is a nutritional powerhouse. Packed with plant-based protein, fiber, iron, and essential vitamins, it nourishes both body and soul. Embrace the health benefits and embrace a wholesome lifestyle with the remarkable goodness of Masoor Dal.
SPECIFICATIONS :
| Parameters | Limits |
| Moisture | 12 % Maximum |
| Broken Grain | 2% Maximum |
| Damage , Discolor | 2% Maximum |
| Foreign Matter | 0.01 % Maximum |
| Foreign Grains | 0.01 % Maximum |
Packing Details :
| Types of Bags | Quantity |
| PP Bag | 25 / 50 KG in New PP Bags |
| As Per Customer Requirement |
Container Capacity :
| Types of Containers | Quantity |
| 20’ FT Container | 23-24 Metric Tons |
| 40’ FT Container | – |
Benefits and Uses :
- Masoor Whole Dal is a dietary fibre powerhouse.
- The Glycemic index is low.
- It regulates blood sugar levels.
- Diabetic individuals will benefit from this.
- Lower your cholesterol levels.
- Energy levels are boosted by the low-fat content.
- Has an effect on bowel movements that aren’t regular.
- Benefits of anti-ageing.
- Helps in nourishing teeth and bones.
Reviews
There are no reviews yet.