Kidney Bean

Red kidney beans, popularly known as rajma dal, are a nutrient-dense legume widely used in Indian cuisine. They are rich in protein, dietary fiber, vitamins, and minerals.

Whole red kidney beans, or rajma, are an integral part of Indian cuisine, particularly in dishes like Rajma Masala, a flavorful curry made with cooked beans in a rich tomato-based sauce.

These beans are not only known for their delicious taste and creamy texture but also for their impressive nutritional profile.

They are an excellent source of plant-based protein, dietary fiber, vitamins, and minerals, making them a valuable addition to a balanced diet.

kidney beans are a variety of the common beans that are dried and are generally available throughout the year. They are reddish-brown in color and are shaped like a kidney.

They have a unique taste and are used in both hot and cold recipes. Therefore, kidney beans exporter in India, export kidney beans to numerous countries in the world.

These beans are majorly used in Mexican and Indian cuisine to make curries, salads so on, and so forth.

The kidney beans export from India, has thus been growing over the years.

The Indian kidney beans exporter also earns good revenues from these exports today. Pisum Foods is one of the best exporters of kidney beans export from India.

SPECIFICATIONS :

 
Packing Details :

 
Container Capacity :

Benefits and Uses :

• Kidney beans are an excellent plant-based source of protein.
• They’re also rich in various minerals, vitamins, fibers, antioxidants, and other unique plant compounds.
• Therefore, these beans may aid weight loss, promote colon health, and moderate blood sugar levels.