Kabuli Channa

India is the largest producer of White Chickpeas and approx 80-90% supply of Chickpeas to the world is from India.

In India the two varieties of Chickpeas are termed as Kabuli Chana and Desi chana.

White Chickpeas appears Creamish and is larger in size than Desi Chana. Kabuli chana is generally sold by count & size in millimeters (7mm – 14mm) White Chickpeas is known as “kabuli chana” which is used to prepare a famous punjabi dish “chhole bhature”. the legume is used in both whole and flour form. kabuli chana is rich in soluble as well as insoluble dietary fiber, making it ideal for a healthy lifestyle.

White chickpeas in india are grown on moderately heavy soil mainly in the state of madhya pradesh with its season starting mainly from the month of february.

India is among the top manufacturers of White chickpeas in the world. the leading exporters and suppliers or manufacturers of chickpeas in india are mainly located in the region state of Gujarat due to higher production and better quality.

India is one of the largest White chickpeas producers in the world followed by australia, turkey, myanmar, mexico and canada. the growing export trend of chickpeas in india is bound to go higher as the quality grown here is in high demand all over the world.

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Benefits and Uses :

• It is an active ingredient in indian cuisine, which is made into curries and snacks.
• White Chickpeas Manganese for energy production & iron boost.
• White Chickpeas can also be converted into powdered form and it can be preserved longer.
• White Chickpeas helps in stabilizing blood sugar.