Wheat

Wheat whole is the most important winter cereal grown during the non-monsoon months, and it is less vulnerable to yield fluctuation than other crops. after rice, wheat is the most important cereal in india. it is grown in cooler regions of india during the mild winter months of november to mid-april. physical characteristics such as hectoliter weight, thousand grain weight, grain hardness and texture are important for the grain trade. based on physical parameters and purity, indian wheat has been grouped into different grades in accordance with the international grading system. find wheat whole manufacturers in india, wheat whole suppliers in india, wheat whole exporters in india. In 100 grams, wheat provides 327 calories and is an excellent source (more than 19% of the Daily Value, DV) of multiple essential nutrients, such as protein, dietary fiber, manganese, phosphorus and niacin (table). Several B vitamins and other dietary minerals are in significant content (table). Wheat is 13% water, 71% carbohydrates, 1.5% fat and 13% protein.
 

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