Bananas

Cavendish Bananas are the most popular cultivars of bananas in the Maharashtra. At 70-80% maturity, Cavendish banana is yellowish-green and a rich source of vital vitamins, proteins, carbohydrates and minerals. The fruit ranges from 39mm to 48mm thickness, 18cm to 21cm length, and weighs 150± gm. For post-harvesting, the fruit is washed thrice, air-dried, packed and pre-cooled at regulated temperature and humidity, we are top exporter and supplier for green banana.

The banana is an edible fruit – botanically a berry– produced by several kinds of large herbaceous flowering plants , Bananas grow in a wide variety of soils, as long as the soil is at least 60 cm deep, has good drainage and is not compacted. Very interesting phenomena in this fruit when a banana plant is mature, the corm stops producing new leaves and begins to form a flower spike or inflorescence. The Cavendish banana puree (banana pulp) obtained from Indian bananas is considered best owing to its superior size, rich flavour and thickness. Selected bananas are hand peeled, pumped through series of filters and finally mashed to get a banana puree. It is then homogenized, de-aerated and sterilized according to international standards. The fresh aseptic banana puree is free from any chemicals or preservatives.

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