Sourced from all over India and produced in exorbitant bulks, Green Chilli is another staple of Indian culinary gamut. After grasses, chilli peppers, are perhaps the most diversified organic item with many varieties. Indian green chilli is thin and relatively more pungent than her central Asian cousins. Chilies contain large amounts of vitamin C and small amounts of carotene (pro vitamin A). They are very high in potassium, magnesium, and iron. Their very high vitamin C content can also substantially increase the uptake of non-home iron from other ingredients in a meal, such as beans and grains.
| Product/Variety: | Green Chilli/Palghar ,Teja |
| Varieties | G4 Chilli For Export |
| Colour | Green |
| Storage Temperature | 4â—‹ to 8â—‹Â C |
| Optimum Relative Humidity | 90 % To 95 % |
| Nutrients | Calories 40, Total Carbohydrate 9 g, Dietary Fiber 1.5 g |
| Minerals | Calcium, Iron, Magnesium |
| Vitamins | Vitamin A, Vitamin C, Vitamin D, Vitamin B6 |
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Packaging Details:
| Material of Packing | Corrugated Fibre Box |
| Dimensions of Box | Standard 3 ply & 5 ply |
| Specific Packaging | As per Buyer Requirement |
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