Moong Dal, also known as Mung Dal or Green Gram, is a versatile and nutritious legume that is widely used in various cuisines around the world. It is made from hulled and split green moong beans, which are small, oval-shaped legumes with a green skin.
Moong Dal is highly valued for its nutritional content and health benefits. It is a rich source of plant-based protein, dietary fiber, vitamins, and minerals. Moong or Green Gram is a 1/4 inch , round, olive-green bean that is mustard or off-white coloured inside. The beans have a sweet flavour, Soft texture, and are easy to digest. Green moong dal a traditional ingredient in Indian cooking.
SPECIFICATIONS :
| Parameters | Limits |
| Moisture | 11 % Maximum |
| Foreign Matter | 0.5 % Maximum |
| Admixture | 0.5 % Maximum |
| Size | 2 MM, 3 MM |
Packing Details :
| Types of Bags | Quantity |
| PP Bag | 25 / 50 KG in New PP Bags |
| As Per Customer Requirement |
Container Capacity :
| Types of Containers | Quantity |
| 20’ FT Container | 23-24 Metric Tons |
| 40’ FT Container | – |
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